Gluten-free pancakes or gluten-free waffles?
I have to admit, I’m a total waffle fan.
And as someone who eats gluten-free, finding the perfect recipe has been quite the adventure.
I’ve tried so many different recipes and mixes, but nothing ever seemed to be quite right.
That is until I discovered this amazing gluten-free waffle recipe!
These waffles are seriously the best I’ve ever had.
They’re light, fluffy, and perfectly crispy on the outside.
Plus, they’re nice and thick, so they’ll fill you up and keep you satisfied all morning long.
The best part?
You can customize them with your favorite mix-ins and make the batter ahead of time so you can have fresh waffles in a matter of minutes.
If you’re team waffle all the way, keep scrolling down and savor in these crispy waffles…
Why I love to make these gluten-free waffles:
Making gluten-free waffles may seem discouraging at first, but I’m here to tell you that it’s actually quite simple and oh-so-delicious.
In fact, out of all the gluten free recipes that I’ve tried making these are by far the most delicious waffles because the oatmeal flour blend adds to the fluffy texture and flavor!
Don’t let the “gluten-free” label deter you either; I’ve had non-gluten-free friends and family try these, and they can attest that they’re simply the best waffles around.
So whether you have dietary restrictions or not, give this gf waffle recipe a try – they’re definitely worth it!
Easy Gluten-Free Waffles
INGREDIENTS:
1 ½ cups oat flour, certified gluten-free flour
2 teaspoons baking powder
½ teaspoon salt
Pinch of cinnamon
¾ cup room temperature milk of choice (cow’s milk, almond milk, oat milk, or coconut milk)
5 tablespoons melted butter, unsalted
2 large eggs
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
INSTRUCTIONS:
1. Oat flour
The star ingredient of this gluten-free waffle recipe is the oat flour.
Oat flour is a good alternative to wheat flour if you have celiac disease or gluten sensitivity. It is also rich in fiber, vitamins, and minerals that are beneficial for your health.
Oat flour is easy to find in grocery stores, but make sure to get certified gluten-free oat flour to ensure that it is safe for you to consume.
2. Mixing the batter
Making the batter is easy. You need two bowls, one for the wet ingredients, and one for the dry ingredients.
Mix the oat flour, baking powder, salt, and cinnamon in one bowl. In another bowl, whisk the eggs, milk of choice, melted coconut oil or butter, maple syrup, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients while mixing. Don’t overmix the batter; lumps are fine. Let the batter rest for ten minutes.
3. Cook waffles
Preheat your waffle iron while waiting for the batter. Once heated, pour enough batter on the waffle iron, enough to cover the center and most of the central surface area.
Close the lid and wait until the waffle is deeply golden and crisp. It should take around three minutes.
Don’t stack the waffles on top of each other; it’ll make them soggy. Place them on a cooling rack or baking sheet to retain their crispiness.
4. Top it off
Serve the waffles hot with your favorite toppings. You can add anything you like: pumpkin pie spice, fresh fruit, whipped cream, honey, yogurt, or chocolate chips.
If you have excess waffles, store them in an airtight bag or container for up to three days. Reheat them in a toaster or oven when you’re ready to eat them again.
5. Why we love this recipe
We love these homemade gluten-free waffles recipe because it’s easy, delicious, and they are super light and fluffy. It’s a healthier alternative to traditional belgian waffles that are typically made with wheat flour and sugar.
You can customize the recipe based on your preference, and you can add more wholesome ingredients like nuts, seeds, or shredded coconut.
Most importantly, this recipe is gluten-free, which means it’s safe for people with celiac disease or gluten sensitivity.
Additional Notes:
Prepare your own gluten-free flour blend:
Having the right flour is key to making gluten-free waffles that are crispy on the outside and fluffy on the inside.
The good news is that you can easily make your own oat flour at home. Simply blend old-fashioned or quick-cooking oats (be sure to buy certified gluten-free oats if necessary) in a food processor or blender until they are ground into a fine flour.
You will need to blend roughly 1 ½ cups oats to make enough flour for these waffles (you will probably end up with a little extra). Once you’ve blended the flour, measure it using the spoon and swoop method to make sure you have the right amount.
Egg replacer options:
If you or someone in your family has an egg allergy, you can actually just omit the eggs from the recipe. The waffles will be slightly more delicate, but they’ve turned out great for me.
If you want to keep the recipe vegan, you can use a flax or chia egg instead. To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes until it gels.
3. Dairy-free milk:
If you’re lactose intolerant or follow a dairy-free diet, you can easily swap out the milk and butter for non-dairy alternatives. I recommend using almond milk or rice milk for a subtle sweet flavor, and coconut oil instead of butter. The coconut oil adds a delicious nutty taste to the waffles.
4. Vegan waffles:
To make the recipe vegan, simply use non-dairy milk, coconut oil, and omit the eggs. If you want to give the waffles a boost of protein, you can add a scoop of vanilla plant-based protein powder to the batter.
5. Leftover waffles:
These waffles freeze beautifully, making them an easy and convenient breakfast option. Just store in freezer-safe plastic bags and pop individual waffles into the toaster until warmed through.
I like to make a large batch on the weekend and then have a ready-to-go breakfast during the busy weekdays.
In Conclusion …
I hope you love these fluffy gluten free waffles as well as my tips and tricks help you make the best gluten-free waffles possible.
From making your own gf flour blend to whipping up the perfect fluffy waffles, these tips will make your mornings a little easier (and more delicious).
And don’t forget to invest in a good waffle iron.
My recommendation is the Cuisinart WAF-F20 Double Belgian Waffle Maker, which makes crispy and evenly-cooked waffles every time.
Get creative with your toppings and enjoy a tasty and gluten-free breakfast!
This post is all about the best gluten free waffle recipe.
